QUALITY & CERTIFICATIONS

All of our products are:

• All- Natural, Plant-Based

• Gluten-Free

• Non-GMO

• Halal ISA Certified

• Vegan

• BRC Certified

• OU Kosher Certified

• RSPO Certified Palm Oil

• Dairy-Free and Peanut-free facility

• Organic options available

INGREDIENTS

We produce seasoned, dry roasted tree nuts and nut butters including: walnut, almond, pistachio and pecan for these applications: 

• plant-based beverages

  • walnut milk

  • almond milk

  • pistachio milk

  • pecan milk

  • macadamia milk

• baking

• nutritional bars & supplements 

• confection

• yogurt

• foodservice

PRODUCTION METHODS

Our nuts are mechanically harvested, sorted, and pasteurized using a natural method. We carefully season and dry roast the nuts to specification. We have an advanced nut butter milling line. Our production is in accordance with the USDA’s GMP’s and we are BRC certified.  

STORAGE & SHIPPING

All products are stored in temperature-controlled environment until shipped. Product should be kept in a cool, odor free environment within a temperature range of 35 to 60 degrees F.  

SHELF LIFE

Products will remain food safe for 12 months. Butter products may show signs of natural separation at 4 months.